NY& Co. RESTAURANT, GASTRONOMY, FOOD & BEVERAGE CONSULTING
NY&C.RESTORAN DANIŞMANLIĞI HİZMETLERİ
Restaurant, Brasserie & Bakery
We have a distinct passion for food that inspires every aspect of our consulting practice. This passion is an outgrowth in many years of successfully helping existing and aspiring restaurateurs through everything from concept development, restaurant design, financial modeling, and menu ideation to marketing, training, and grand opening.
On-site & remote consulting, recipe development & troubleshooting, and equipment sourcing are just a few ways we can assist you. We understand that running a restaurant or a bakery is no easy task, but we have the skills to take your investment to the next level.
Please see below for many of the ways that we can support you.
On-site Consulting
Whether you are first starting up or if you have been in business for some time, we can help! We will be there for restaurant or bakery setup, product testing, troubleshooting, training, and support.
Remote Consulting
Need our help but can’t schedule a visit? We offer remote digital consulting to help with any concerns you may have. Want to discuss your formulas or why your bread is coming out a certain way? We are more than happy to consult over the phone, via video, or email.
Equipment Planning & Sourcing
Choosing the right equipment is one of the essential steps in creating a successful restaurant. You need to make sure you get equipment with the right capacity, the right features, and the right dimensions for your space. We can help you pick out everything from the ovens and mixers to the bannetons and scrapers. Our equipment partners are the best in the business and our customers have all been satisfied.
Product Scheduling and Workflow
Figuring out how best to schedule your production can be a lot of trial and error. Let us ease some of the stresses and help you plan out your production schedule so that you can sleep easy knowing everything is going according to plan.
Research, Formula Development, & Troubleshooting
Recipes can be very difficult thing to get exactly right. Let us help you fine-tune your recipes or create new ones to meet your desired specifications or production schedule. Loaves don’t have a large volume or open crumb? Want your croissants to be more open with a honeycomb structure? We can help pinpoint what causes many common and uncommon management issues and give you the tools needed to solve them.
Design
Designing your restaurant or bakery the right way can make or break everything. It is crucial that your space flows naturally and efficiently and that you allocate enough space for each area. We have expertise in design and will make sure your work seamlessly for both your customers and employees.
Startup and Business Plan Consulting
Starting a restaurant or bakery can be one of the most rewarding things out there. But getting up and running can be more stressful and challenging than imagined. We have experience in building business plans, operating projections, and startup preparations. We also can help with website & brand development, and any other business aspects of getting your dream business up and running.
Best Practices
From rack management to oven steam to prep work, there are countless lessons that we have learned over the years and we will share our best practices with you, saving you lots of time and more importantly lots of headaches!
Employee Training
We know that your products are only as good as the people making them. We can teach your employees how to confidently make all of your bread and viennoiserie items as well as have the ability to handle issues that may arise. We will leave them with the knowledge of what to do in any situation.
We help shape and share in our client’s visions and joyously celebrate their ultimate successes.
Ours is clearly a journey of passion.
WHAT DO WE DO BRIEFLY?
- Concept Selection
- Operation
- Menu content/planning input
- Approvals for Food presentation
- Generation of recipes
- Equipment sourcing
- Supplier connection – Food, Beverage, OS&E, table Top design etc
- Recruitment assistance – Culinary and service
- Marketing
- Media&PR
- Branding
- Human Resources
- Mystery Guest
NY&Co. GLOBAL HOSPITALITY CO.
info@nytmco.com
(90) 2122363061
(90) 5332590698